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Chowder Cook-off
Have you got what it takes to
win?
The
2010 Annual Seafood, Chowder Cook-off
Cook-Off Held Saturday, July 24th, 2010
The Clinton Bluefish Festival’s
Seafood Chowder Cook-Off 2010
Saturday, July 24th, Judging 1 p.m.
Enter Early— space is limited!! Winners to be
announced in a presentation at the festival.
Do you receive rave reviews for your chowder from family and friends? Have a
secret recipe everyone begs you for? If so, you may have what it takes to bring
home the title of “Best Seafood Chowder on the Shoreline.”
*This cook-off is always an exciting event—please enter early to reserve your
spot, limited to the first 30 entries. ~No professional entries please.
*You must fill out a registration form for this event located below:
For more information call 860-669-1195
This Event is sponsored by Arthur and Elizabeth Isaacson
Please cut and send this this registration form
to:
Clinton Bluefish Festival, P O Box 675,
Clinton CT 06413 with your Entry Fee.
The 2010 Clinton Bluefish Festival Seafood
Chowder Cook-off, Saturday, July 24th, 2010
Registration Form
Name:
_____________________________________________
Street Address:
______________________________________
City: __________________ State ______ Zip
__________
Phone Number:
____________________________________
Type of Chowder:
__________________________________
List of Ingredients (no measurements required):
__________________________________________________
__________________________________________________
__________________________________________________
__________________________________________________
__________________________________________________
Official rules and regulations will follow upon
receipt of registration form. Judging will take place during the festival on
July 24th, and winners will be announced during the festival. No professional
entries please.
Chowder—
A soup or stew of seafood (as clams or fish) usually made with milk or
tomatoes, salt pork, onions, and other vegetables (as potatoes). 2001 Merriam-Webster